![]() Every Shun knife is handmade by a team of highly skilled specialists. Shun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Engraving: Up to 12 characters can be laser engraved on the Shun Kanso 7" Asian Utility Knife. 16-degree cutting angle on each side cuts cleanly.Heritage blade finish that hides scratches and gives the knife a natural look that improves with age.AUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it.This wood is naturally dense, durable and beautiful.įeatures of the Shun Kanso 7" Asian Utility Knife: Tagayasan, known as "iron sword wood," was traditionally used in crafting Samurai sword handles. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. The Kanso line of Shun knives was designed based on Zen philosophy, and its name means "simplicity." Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. Send us an email at s om within 3 days of receipt of item.The Shun Kanso 7" Asian Utility Knife may look like a meat cleaver, but it is so much more! Every part of this utility knife is usable - from smashing a garlic with the flat, to tenderizing meat with the back or making quick work slicing up of mounds of veggies and meats for your stir fry with its extra sharp, long straight edge. Include photos of item/s and missing parts. Send us an email at within 3 days of receipt of item. Should the feedback from the manufacturer arrive, please provide a printed copy and send it back to us along with the defective product. Send us an email at with detailed description of the problem. Visit the product manufacturer’s website and notify them through the Customer Support that the items are faulty. Product is malfunctioning or is Dead on Arrival Send us an email at within 3 days of receipt of item stating the reason for rejection. Within 3 days from the time of receipt of item Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of Tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. ![]() Kanso is a design principle based on Zen philosophy. The Shun 7-inch Asian Utility is part of the Shun Kanso series. Once you use it, you'll find yourself reaching for this precision knife more and more often. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Every part of this knife can be put to use. Shaped like a cleaver, but made for more delicate work, the the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. The Shun Kanso Asian Utility Knife is beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty angled for a chef's grip and precision cuttingĪbout Shun Cutlery Kanso Asian Utility Knife Kanso is a design principle influenced by Zen philosophy It means "simplicity", but simplicity achieved by eliminating the non-essentialħ-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic sharp tip for peeling, the long, straight edge for portioning meatįull tang construction for balance and strength blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edgeġ6-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste ![]() Shun Cutlery Kanso Asian Utility Knife Features
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